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  • Oak & Anchor Grill

Oak & Anchor Grill 1805 N Roan St A1

1805 N Roan St A1, Johnson City, TN
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Beverage
Dinner Sunday-Thursday

Featured Items

  • Cheddar Burger

    Grilled beef patty topped with lettuce, tomato, and cheddar cheese. Served with duck fat fries.
    $18.00

Beverage

Mocktails

  • Blueberry Breeze

    Rosemary Syrup, blueberries, rosemary sprig, Splash lemon juice, and Top with soda
    $6.00
  • Fuzzy Mule

    Peach syrup, pineapple, lime, and ginger beer.
    $7.00
  • Ginger Lime Soda

    House ginger syrup, fresh lime, and Sprite.
    $6.00
  • Lemon Sapphire

    $7.00
  • Southern Sunrise

    Peach syrup, fresh orange juice, and hibiscus honey.
    $6.00

Soft Drinks

  • Water

  • Coke

    $2.00+
  • Diet Coke

    $2.00+
  • Coke Zero

    $2.00+
  • Sprite

    $2.00+
  • Diet Dr Pepper

    $2.00+
  • Dr Pepper

    $4.00
  • Hi-C

    $2.00+
  • Root Beer

    $2.00+
  • Ice Tea

    $2.00+
  • Sweet Tea

    $2.00+
  • Soda Water

  • Coffee

    $4.00
  • Orange Juice

    $4.00
  • Apple Juice

    $4.00

Dinner Sunday-Thursday

Appetizers

  • Chef's Charcuterie Board

    A rotating selection of cured meats & artisan cheeses with seasonal accompaniments & crackers.
    $27.00
  • House Pimento Dip

    House-made pimento with a subtle hint of horseradish served with assorted crackers.
    $13.00
  • Crab Cakes

    Cast iron seared house-made crab cakes served with from scratch remoulade and lemon.
    $17.00
  • Garlic Butter Mussels

    Mussels sautéed with garlic, white wine, and lemon butter finished with basil, served in the shell with grilled bread.
    $19.00
  • Zucchini Fritte

    Lightly hand breaded zucchini, fried crisp & served with lemon herb aioli.
    $9.00
  • Smoked Pork Belly Burnt Ends

    Smoked pork belly burnt ends with crisp edges, finished in a BBQ glaze and served over creamy cheese grits.
    $18.00
  • Shrimp Cocktail

    Chilled jumbo shrimp served with scratch-made cocktail sauce and lemon.
    $16.00
  • Buffalo Shrimp

    Hand breaded crispy fried shrimp tossed in buffalo sauce, served with ranch.
    $16.00
  • Loaded Potato Croquettes

    Crispy potato bites topped with pork belly and finished with house-made ranch drizzle.
    $13.00

Salads & Soup

  • Caesar Salad

    Chopped romaine with parmesan, house made sourdough croutons, and Caesar dressing.
    $5.00+
  • Chicken Cobb Salad

    Grilled chicken, bacon, egg, tomato, bleu cheese, chives, and house made sourdough croutons over mixed greens.
    $17.00
  • Wedge Salad

    Crisp iceberg wedge with bleu cheese crumbles, crispy pork belly, and tomato with house made bleu cheese dressing.
    $12.00
  • House Salad

    Mixed greens with tomato, cucumber, shredded cheese, house made sourdough croutons and choice of dressing.
    $10.00
  • French Onion Soup

    A rich onion broth simmered with caramelized onions, topped with croutons and melted cheese.
    $8.00
  • Crab & Lobster Bisque

    A rich, creamy lobster bisque with crab, finished with sherry and served hot.
    $6.00+

Sandwiches

Oak & Anchor burgers include a beef blend of short ribs, chuck & brisket. All sandwiches are served with duck fat fries.
  • Cheddar Burger

    Grilled beef patty topped with lettuce, tomato, and cheddar cheese. Served with duck fat fries.
    $18.00
  • BBQ Pork Belly Burger

    Grilled beef patty topped with BBQ glazed pork belly & cheddar. Served with duck fat fries.
    $19.00
  • Black & Bleu Burger

    Grilled burger topped with bleu cheese and house bleu cheese slaw. Served with duck fat fries.
    $18.00
  • Crab Cake Sandwich

    House made cast iron seared crab cakes with scratch remoulade and classic fixings. Served with duck fat fries.
    $21.00
  • Buttermilk Chicken Sandwich

    Crispy, hand-breaded fried chicken breast with hot honey drizzle. Served with duck fat fries.
    $17.00
  • Crispy Fish Sandwich

    Hand-breaded fried fish filet with lettuce, tomato, and tartar sauce. Served with duck fat fries.
    $16.00

Entrees

Entrees are served with a choice of two side dishes unless otherwise specified. All steaks are hand-cut and seared over a wood fired flame.
  • Sirloin 8 oz

    Grilled sirloin steak, seasoned and cooked to order.
    $28.00
  • Ribeye 14 oz

    USDA Prime Cut ribeye, well-marbled and chargrilled for rich, bold flavor.
    $45.00
  • Filet 6oz

    Center-cut filet grilled to order, tender and flavorful.
    $38.00
  • NY Strip 12oz

    USDA Prime Cut New York strip, seasoned and grilled to order.
    $39.00
  • Pork Chop with Marsala sauce

    Sous-vide pork chop, grilled to order and finished with house mushroom marsala sauce.
    $27.00
  • Grilled Chop Steak

    Seasoned ground beef steak, grilled and topped with rich house made mushroom gravy.
    $19.00
  • Grilled Chicken

    Wood-fired herb-marinated chicken breasts, grilled to order.
    $20.00
  • Grilled Salmon

    Fresh salmon grilled over a wood-fired flame.
    $27.00
  • Grilled Mahi

    Fresh mahi grilled and finished with citrus butter.
    $28.00
  • Chili Cream Shrimp Linguini

    Tender shrimp and linguini tossed in rich, house-made Alfredo cream sauce finished with a touch of chili oil for gentle warmth and depth. Served with pork belly crispy bites. Sides offered separately.
    $27.00
  • Garlic Butter Shrimp & Mussel Scampi

    Shrimp & mussels sautéed in lemon-forward garlic butter and white wine, served over linguini pasta. Sides offered separately.
    $29.00
  • Shrimp & Grits

    Sautéed jumbo shrimp over creamy stone-ground grits, finished with crispy pork belly. Sides offered separately.
    $27.00
  • Crispy Shrimp

    Hand breaded shrimp fried crisp and served with duck fat fries & cole slaw.
    $21.00
  • Signature Fish & Chips

    Hand breaded fish fried crisp, served with duck fat fries, slaw, and tartar sauce.
    $17.00
  • Grouper Risotto

    Blackened grouper filet served on a bed of risotto and topped with jalapeño lime basil cream sauce.
    $31.00
  • Smoked Pot Roast

    Pot Roast served over a bed of mashed potatoes with carrots, onion and celery. Topped with pan gravy.
    $16.00
  • Prime Rib

    12oz Prime Rib steak prepared medium rare.
    $45.00

Sides

  • Baked Potato Side

    $4.00
  • Bleu Cheese Cole Slaw Side

    $4.00
  • Caesar salad side Side

    $5.00
  • Cheesy Grits Side

    $4.00
  • Cinnamon Bourbon Apples

    $4.00
  • Classic House Cole Slaw Side

    $4.00
  • Classic Mashed Potatoes Side

    $4.00
  • Duck Fat Fries Side

    $4.00
  • French Onion Soup Side Side

    $6.00
  • Grilled Asparagus Side

    $6.00
  • Grilled Zucchini Side

    $4.00
  • House salad Side

    $5.00
  • Loaded Cheesy Grits Side

    $4.00
  • Loaded Mashed Potatoes Side

    $6.00
  • Lobster & Crab Bisque Side

    $6.00
  • Risotto

    Creamy Arborio rice
    $4.00
  • Sauteed Mushrooms Side

    $4.00
  • Wedge Salad Side

    Crisp iceberg wedge with bleu cheese crumbles, crispy pork belly, and tomato with house made bleu cheese dressing.
    $9.00
  • White cheddar Macaroni & Cheese Side

    $4.00

Kids Menu

  • Crispy Fish

    Hand breaded fish filets fried crispy & served with duck fat fries.
    $7.00
  • Fried Shrimp

    Hand breaded shrimp fried crispy and served with duck fat fries.
    $8.00
  • Macaroni & Cheese

    Creamy macaroni and cheese dinner.
    $7.00
  • Junior Sirloin (4oz)

    Kid sized sirloin steak served with duck fat fries.
    $10.00

Desserts

Oak & Anchor Grill is proud to feature house desserts from Lazy Lady Baking Co.
  • Buttermilk Pie

    $9.00
  • Chocolate Cake

    3-tier chocolate cake with a creamy chocolate frosting.
    $9.00
  • Chocolate Espresso Cake

    Chocolate Cake made with Espresso and topped with Cream Cheese Icing.
    $9.00
  • Classic Cheesecake

    Scratch made fresh cheesecake with a strawberry compote.
    $9.00
  • Crème Brûlée (Gluten Free)

    $9.00
  • Key Lime Pie

    Fresh & creamy key lime pie.
    $9.00
  • Peanut Butter Pie (Gluten Free)

    $9.00
  • Pecan Pie

    $9.00
  • Pot de Crème (Gluten Free)

    $9.00
  • Seasonal Pie

    $9.00
If you use a credit card, this establishment will charge an additional 3.00% ($0.00) to help offset processing costs. This amount is not more than what this establishment pays in fees.

Crab Cakes

$17.00

Cast iron seared house-made crab cakes served with from scratch remoulade and lemon.

Customize your item

Appetizers

Optional
Request advisory
We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
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Oak & Anchor Grill Location and Hours

(423) 278-2160
1805 N Roan St A1, Johnson City, TN 37601
Open now • Closes at 9PM
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