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  • Oak & Anchor Grill

Oak & Anchor Grill 1805 N Roan St A1

1805 N Roan St A1, Johnson City, TN
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Beverage
Dinner Sunday-Thursday

Featured Items

  • Cheddar Burger

    Grilled beef patty topped with lettuce, tomato, and cheddar cheese. Served with duck fat fries.
    $18.00

Beverage

Mocktails

  • Blueberry Breeze

    Rosemary Syrup, blueberries, rosemary sprig, Splash lemon juice, and Top with soda
    $6.00
  • Fuzzy Mule

    Peach syrup, pineapple, lime, and ginger beer.
    $7.00
  • Ginger Lime Soda

    House ginger syrup, fresh lime, and Sprite.
    $6.00
  • Lemon Sapphire

    $7.00
  • Southern Sunrise

    Peach syrup, fresh orange juice, and hibiscus honey.
    $6.00

Soft Drinks

  • Water

  • Coke

    $2.00+
  • Diet Coke

    $2.00+
  • Coke Zero

    $2.00+
  • Sprite

    $2.00+
  • Diet Dr Pepper

    $2.00+
  • Dr Pepper

    $4.00
  • Hi-C

    $2.00+
  • Root Beer

    $2.00+
  • Ice Tea

    $2.00+
  • Sweet Tea

    $2.00+
  • Soda Water

  • Coffee

    $4.00
  • Orange Juice

    $4.00
  • Apple Juice

    $4.00

Dinner Sunday-Thursday

Appetizers

  • Chef's Charcuterie Board

    A rotating selection of cured meats & artisan cheeses with seasonal accompaniments & crackers.
    $27.00
  • House Pimento Dip

    House-made pimento with a subtle hint of horseradish served with assorted crackers.
    $13.00
  • Crab Cakes

    Cast iron seared house-made crab cakes served with from scratch remoulade and lemon.
    $17.00
  • Garlic Butter Mussels

    Mussels sautéed with garlic, white wine, and lemon butter finished with basil, served in the shell with grilled bread.
    $19.00
  • Zucchini Fritte

    Lightly hand breaded zucchini, fried crisp & served with lemon herb aioli.
    $9.00
  • Smoked Pork Belly Burnt Ends

    Smoked pork belly burnt ends with crisp edges, finished in a BBQ glaze and served over creamy cheese grits.
    $18.00
  • Shrimp Cocktail

    Chilled jumbo shrimp served with scratch-made cocktail sauce and lemon.
    $16.00
  • Buffalo Shrimp

    Hand breaded crispy fried shrimp tossed in buffalo sauce, served with ranch.
    $16.00
  • Loaded Potato Croquettes

    Crispy potato bites topped with pork belly and finished with house-made ranch drizzle.
    $13.00

Salads & Soup

  • Caesar Salad

    Chopped romaine with parmesan, house made sourdough croutons, and Caesar dressing.
    $5.00+
  • Chicken Cobb Salad

    Grilled chicken, bacon, egg, tomato, bleu cheese, chives, and house made sourdough croutons over mixed greens.
    $17.00
  • Wedge Salad

    Crisp iceberg wedge with bleu cheese crumbles, crispy pork belly, and tomato with house made bleu cheese dressing.
    $12.00
  • House Salad

    Mixed greens with tomato, cucumber, shredded cheese, house made sourdough croutons and choice of dressing.
    $10.00
  • French Onion Soup

    A rich onion broth simmered with caramelized onions, topped with croutons and melted cheese.
    $8.00
  • Crab & Lobster Bisque

    A rich, creamy lobster bisque with crab, finished with sherry and served hot.
    $6.00+

Sandwiches

Oak & Anchor burgers include a beef blend of short ribs, chuck & brisket. All sandwiches are served with duck fat fries.
  • Cheddar Burger

    Grilled beef patty topped with lettuce, tomato, and cheddar cheese. Served with duck fat fries.
    $18.00
  • BBQ Pork Belly Burger

    Grilled beef patty topped with BBQ glazed pork belly & cheddar. Served with duck fat fries.
    $19.00
  • Black & Bleu Burger

    Grilled burger topped with bleu cheese and house bleu cheese slaw. Served with duck fat fries.
    $18.00
  • Crab Cake Sandwich

    House made cast iron seared crab cakes with scratch remoulade and classic fixings. Served with duck fat fries.
    $21.00
  • Buttermilk Chicken Sandwich

    Crispy, hand-breaded fried chicken breast with hot honey drizzle. Served with duck fat fries.
    $17.00
  • Crispy Fish Sandwich

    Hand-breaded fried fish filet with lettuce, tomato, and tartar sauce. Served with duck fat fries.
    $16.00

Entrees

Entrees are served with a choice of two side dishes unless otherwise specified. All steaks are hand-cut and seared over a wood fired flame.
  • Sirloin 8 oz

    Grilled sirloin steak, seasoned and cooked to order.
    $28.00
  • Ribeye 14 oz

    USDA Prime Cut ribeye, well-marbled and chargrilled for rich, bold flavor.
    $45.00
  • Filet 6oz

    Center-cut filet grilled to order, tender and flavorful.
    $38.00
  • NY Strip 12oz

    USDA Prime Cut New York strip, seasoned and grilled to order.
    $39.00
  • Pork Chop with Marsala sauce

    Sous-vide pork chop, grilled to order and finished with house mushroom marsala sauce.
    $27.00
  • Grilled Chop Steak

    Seasoned ground beef steak, grilled and topped with rich house made mushroom gravy.
    $19.00
  • Grilled Chicken

    Wood-fired herb-marinated chicken breasts, grilled to order.
    $20.00
  • Grilled Salmon

    Fresh salmon grilled over a wood-fired flame.
    $27.00
  • Grilled Mahi

    Fresh mahi grilled and finished with citrus butter.
    $28.00
  • Chili Cream Shrimp Linguini

    Tender shrimp and linguini tossed in rich, house-made Alfredo cream sauce finished with a touch of chili oil for gentle warmth and depth. Served with pork belly crispy bites. Sides offered separately.
    $27.00
  • Garlic Butter Shrimp & Mussel Scampi

    Shrimp & mussels sautéed in lemon-forward garlic butter and white wine, served over linguini pasta. Sides offered separately.
    $29.00
  • Shrimp & Grits

    Sautéed jumbo shrimp over creamy stone-ground grits, finished with crispy pork belly. Sides offered separately.
    $27.00
  • Crispy Shrimp

    Hand breaded shrimp fried crisp and served with duck fat fries & cole slaw.
    $21.00
  • Signature Fish & Chips

    Hand breaded fish fried crisp, served with duck fat fries, slaw, and tartar sauce.
    $17.00
  • Grouper Risotto

    Blackened grouper filet served on a bed of risotto and topped with jalapeño lime basil cream sauce.
    $31.00
  • Smoked Pot Roast

    Pot Roast served over a bed of mashed potatoes with carrots, onion and celery. Topped with pan gravy.
    $16.00
  • Prime Rib

    12oz Prime Rib steak prepared medium rare.
    $45.00

Sides

  • Baked Potato Side

    $4.00
  • Bleu Cheese Cole Slaw Side

    $4.00
  • Caesar salad side Side

    $5.00
  • Cheesy Grits Side

    $4.00
  • Cinnamon Bourbon Apples

    $4.00
  • Classic House Cole Slaw Side

    $4.00
  • Classic Mashed Potatoes Side

    $4.00
  • Duck Fat Fries Side

    $4.00
  • French Onion Soup Side Side

    $6.00
  • Grilled Asparagus Side

    $6.00
  • Grilled Zucchini Side

    $4.00
  • House salad Side

    $5.00
  • Loaded Cheesy Grits Side

    $4.00
  • Loaded Mashed Potatoes Side

    $6.00
  • Lobster & Crab Bisque Side

    $6.00
  • Risotto

    Creamy Arborio rice
    $4.00
  • Sauteed Mushrooms Side

    $4.00
  • Wedge Salad Side

    Crisp iceberg wedge with bleu cheese crumbles, crispy pork belly, and tomato with house made bleu cheese dressing.
    $9.00
  • White cheddar Macaroni & Cheese Side

    $4.00

Kids Menu

  • Crispy Fish

    Hand breaded fish filets fried crispy & served with duck fat fries.
    $7.00
  • Fried Shrimp

    Hand breaded shrimp fried crispy and served with duck fat fries.
    $8.00
  • Macaroni & Cheese

    Creamy macaroni and cheese dinner.
    $7.00
  • Junior Sirloin (4oz)

    Kid sized sirloin steak served with duck fat fries.
    $10.00

Desserts

Oak & Anchor Grill is proud to feature house desserts from Lazy Lady Baking Co.
  • Buttermilk Pie

    $9.00
  • Chocolate Cake

    3-tier chocolate cake with a creamy chocolate frosting.
    $9.00
  • Chocolate Espresso Cake

    Chocolate Cake made with Espresso and topped with Cream Cheese Icing.
    $9.00
  • Classic Cheesecake

    Scratch made fresh cheesecake with a strawberry compote.
    $9.00
  • Crème Brûlée (Gluten Free)

    $9.00
  • Key Lime Pie

    Fresh & creamy key lime pie.
    $9.00
  • Peanut Butter Pie (Gluten Free)

    $9.00
  • Pecan Pie

    $9.00
  • Pot de Crème (Gluten Free)

    $9.00
  • Seasonal Pie

    $9.00
If you use a credit card, this establishment will charge an additional 3.00% ($0.00) to help offset processing costs. This amount is not more than what this establishment pays in fees.

Crispy Shrimp

$21.00

Hand breaded shrimp fried crisp and served with duck fat fries & cole slaw.

Customize your item

Included Sides

Required
Select 1 to 2

Dipping Sauce

Select up to 2

Salad Side

Select up to 1

Enhancements

Optional
Request advisory
We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
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Oak & Anchor Grill Location and Hours

(423) 278-2160
1805 N Roan St A1, Johnson City, TN 37601
Open now • Closes at 9PM
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