House-made pimento with a subtle hint of horseradish served with assorted crackers.

Lightly hand breaded zucchini, fried crisp & served with lemon herb aioli.

Smoked pork belly burnt ends with crisp edges, finished in a BBQ glaze and served over creamy cheese grits.

Crispy potato bites topped with pork belly and finished with house-made ranch drizzle.

Creamy spinach and artichoke dip served warm with house-made tortilla chips.

Toasted baguette topped with smashed avocado, fried egg, blistered cherry tomatoes, fresh chives, and shaved parmesan. Served with skillet potatoes.

Belgium waffles served with choice of sausage patties or bacon, and two eggs cooked to order. Add chocolate chips $1. Add fruit compote $2.

House-made biscuits topped with sausage gravy. Served with choice of sausage patties or bacon, & skillet potatoes.

Scratch-made biscuit topped with two eggs, skillet potatoes, choice of bacon or sausage. Topped with sausage gravy & cheddar cheese.

Choice of two veggies: roasted red pepper, onion, mushrooms, & arugula. Choice of one protein: shaved steak, sausage, bacon, or chicken. Choice of one cheese: Swiss, cheddar, or mozzarella. Served with skillet potatoes.

Warm Canadian bacon on a toasted English muffin with perfectly poached eggs, finished with our house-made hollandaise. Served with skillet potatoes.

House-made crab cakes over a toasted English muffin, topped with poached eggs and our signature hollandaise. Served with skillet potatoes.

Fresh pancakes topped with whipped cream. Served with choice of sausage patties or bacon and 2 eggs cooked to order. Add chocolate chips $1. Add fruit compote $2.

6oz Filet steak along with two eggs cooked to order & skillet potatoes.

8oz Sirloin steak along with two eggs cooked to order & skillet potatoes.

12oz NY Strip steak along with two eggs cooked to order & skillet potatoes.

Ribeye steak along with two eggs cooked to order & skillet potatoes.

Slow-roasted chicken, garden vegetables, and thyme cream sauce baked beneath a buttery, flaky crust.

Cast iron seared house-made crab cakes, served with scratch remoulade & lemon. Served with choice of two sides.

Hand breaded shrimp fried crisp and served with duck fat fries & cole slaw.

Wood-fired herb-marinated chicken breasts, grilled to order.

Fresh salmon grilled over a wood-fired flame. Served with choice of two sides.

Blackened grouper filet served on a bed of risotto and topped with jalapeño lime basil cream sauce.

Three blackened grouper tacos served on a bed of arugula topped with jalapeño lime crema and mango salsa. Served with Southwest Corn Salad and fire roasted heirloom tomatoes.

Creamy risotto with fire-roasted tomatoes, and finished with a rich mushroom cream sauce.

Sautéed jumbo shrimp over creamy stone-ground grits, finished with crispy pork belly. Sides offered separately.

Pot Roast served over a bed of mashed potatoes with carrots, onion and celery. Topped with pan gravy.

Grilled beef patty topped with lettuce, tomato, and cheddar cheese. Served with duck fat fries.

Hand-breaded fried fish filet with lettuce, tomato, and tartar sauce. Served with duck fat fries.

Buttery croissant sandwich served with sausage patty, fried eggs, and cheddar cheese. Served with skillet potatoes.

Crispy fried chicken on a warm biscuit, finished with a drizzle of sweet heat hot honey. Served with skillet potatoes.

House-made pimento cheese with bacon, lettuce, tomato, 7 pork belly aioli served on a sesame seed bun.

Three Prime Rib Sliders topped with caramelized onions and Swiss cheese. Served with house made au jus, horseradish sauce, and duck fat fries.

House smoked chicken salad made with pink lady apples, grapes, celery and sliced apples, served on a croissant with lettuce & tomato

Classic southern biscuit sandwich loaded with double bacon, fried egg, and cheddar cheese. Served with skillet potatoes.

Three grilled blackened mahi tacos topped with lemon herb aioli and crisp Asian slaw. Served with Southwest Corn Salad.

3 ground beef tacos with spring mix, pico, cheddar cheese, and sour cream. Served with Southwest Corn Salad.

Three blackened grouper tacos served on a bed of arugula topped with jalapeño lime crema and mango salsa. Served with Southwest Corn Salad and fire roasted heirloom tomatoes.

3 spicy shrimp tacos served with Southwest Corn Salad.

Chopped romaine with parmesan, house-made sourdough croutons, & Caesar dressing topped with chargrilled chicken.

Grilled chicken, bacon, egg, tomato, bleu cheese, chives, and house made sourdough croutons over mixed greens.

A rich, creamy lobster bisque with crab, finished with sherry and served hot.

A rich onion broth simmered with caramelized onions, topped with croutons and melted cheese.

Spring mix topped with pecans, triple berries, goat cheese, pickled onion, tomato & raspberry vinaigrette.

Select any two of offered items to create your own lunch plate.

Fresh corn, black beans, tomatoes, peppers and herbs tossed in a zesty dressing, served with house tortilla chips.

Kid's portion of biscuits topped with sausage gravy served with bacon.

Two eggs cooked to order, bacon, & skillet potatoes.

Pancake with whipped cream served with sausage.

A Southern classic pie with a smooth, buttery custard.

3-tier chocolate cake with a creamy chocolate frosting.

Chocolate Cake made with Espresso and topped with Cream Cheese Icing and a dusting of Espresso.

Scratch made fresh cheesecake with a strawberry compote.

Classic French vanilla custard with a caramelized sugar crust.

Fresh & creamy key lime pie.

Sweet, buttery filling with toasted pecans.

Rotating selection of seasonal fruits or vegetables in a tender, flaky pie crust.

Rosemary Syrup, blueberries, rosemary sprig, Splash lemon juice, and Top with soda

Peach syrup, pineapple, lime, and ginger beer.

House ginger syrup, fresh lime, and Sprite.

Peach syrup, fresh orange juice, and hibiscus honey.