House-made pimento with a subtle hint of horseradish served with assorted crackers.

Lightly hand breaded zucchini, fried crisp & served with lemon herb aioli.

Smoked pork belly burnt ends with crisp edges, finished in a BBQ glaze and served over creamy cheese grits.

Chilled jumbo shrimp served with scratch-made cocktail sauce and lemon.

Crispy potato bites topped with pork belly and finished with house-made ranch drizzle.

Creamy spinach and artichoke dip served warm with house-made tortilla chips.

Chopped romaine with parmesan, house made sourdough croutons, and Caesar dressing.

Grilled chicken, bacon, egg, tomato, bleu cheese, chives, and house made sourdough croutons over mixed greens.

Crisp iceberg wedge with bleu cheese crumbles, crispy pork belly, and tomato with house made bleu cheese dressing.

Mixed greens with tomato, cucumber, shredded cheese, house made sourdough croutons and choice of dressing.

A rich onion broth simmered with caramelized onions, topped with croutons and melted cheese.

A rich, creamy lobster bisque with crab, finished with sherry and served hot.

Grilled burger topped with bleu cheese and house bleu cheese slaw. Served with duck fat fries.

Three grilled blackened mahi tacos topped with lemon herb aioli and crisp Asian slaw. Served with Southwest Corn Salad.

Grilled beef patty topped with lettuce, tomato, and cheddar cheese. Served with duck fat fries.

Chopped romaine with parmesan, house made sourdough croutons, & Caesar dressing topped with chargrilled chicken.

Slow smoked chicken pulled then wrapped with romaine and house made Caesar dressing. served with duck fat fries.

Grilled chicken, bacon, egg, tomato, bleu cheese, chives, and house made sourdough croutons over mixed greens.

Slow-roasted chicken, garden vegetables, and thyme cream sauce baked beneath a buttery, flaky crust.

Cast iron seared house-made crab cakes served with from scratch remoulade and lemon. Served with 1 side.

Hand-breaded fried fish filet with lettuce, tomato, and tartar sauce. Served with duck fat fries.

Center-cut filet chargrilled to order, tender & flavorful.

Wood-fired herb-marinated chicken breast, grilled to order. Served with 1 side.

Fresh mahi grilled and finished with citrus butter. Served with 1 side.

Fresh salmon chargrilled over a wood-fired flame.

Three blackened grouper tacos served on a bed of arugula topped with jalapeño lime crema and mango salsa. Served with Southwest Corn Salad and fire roasted heirloom tomatoes.

Select any two of offered items to create your own lunch plate.

Three Prime Rib Sliders topped with caramelized onions and Swiss cheese. Served with house made au jus, horseradish sauce, and duck fat fries.

Grilled chicken layered with crisp pork belly, cheddar, lettuce, tomato, and herb aioli. Served with duck fat fries.

House smoked pork belly with lettuce, tomato, pimento cheese and pork belly aioli. Served on a sesame bun. Served with duck fat fries.

USDA Prime Cut ribeye, well-marbled and chargrilled for rich, bold flavor.

Sautéed jumbo shrimp over creamy stone-ground grits, finished with crispy pork belly. Sides offered separately.

Hand breaded fish fried crisp, served with duck fat fries, slaw, and tartar sauce.

House smoked chicken salad made with pink lady apples, grapes, celery and sliced apples, served on a croissant with lettuce & tomato

Slow-smoked meatloaf finished with a tangy BBQ glaze.

3 spicy shrimp tacos served with Southwest Corn Salad.

3 ground beef tacos with spring mix, pico, cheddar cheese, and sour cream. Served with Southwest Corn Salad.

Creamy risotto with fire-roasted tomatoes, and finished with a rich mushroom cream sauce.

Hand breaded shrimp fried crisp and served with duck fat fries & cole slaw.

Fresh corn, black beans, tomatoes, peppers and herbs tossed in a zesty dressing, served with house tortilla chips.

Crisp iceberg wedge with bleu cheese crumbles, crispy pork belly, and tomato with house made bleu cheese dressing.

Hand breaded fish filets fried crispy & served with duck fat fries.

Hand breaded shrimp fried crispy and served with duck fat fries.

Creamy macaroni and cheese dinner.

Kid sized sirloin steak served with duck fat fries.

A Southern classic pie with a smooth, buttery custard.

3-tier chocolate cake with a creamy chocolate frosting.

Chocolate Cake made with Espresso and topped with Cream Cheese Icing.

Scratch made fresh cheesecake with a strawberry compote.

Classic French vanilla custard with a caramelized sugar crust.

Fresh & creamy key lime pie.

Sweet, buttery filling with toasted pecans.

Rotating selection of seasonal fruits or vegetables in a tender, flaky pie crust.

A rotating selection of cured meats & artisan cheeses with seasonal accompaniments & crackers.

House-made pimento with a subtle hint of horseradish served with assorted crackers.

Cast iron seared house-made crab cakes served with from scratch remoulade and lemon.

Mussels sautéed with garlic, white wine, and lemon butter finished with basil, served in the shell with grilled bread.

Lightly hand breaded zucchini, fried crisp & served with lemon herb aioli.

Smoked pork belly burnt ends with crisp edges, finished in a BBQ glaze and served over creamy cheese grits.

Chilled jumbo shrimp served with scratch-made cocktail sauce and lemon.

Crispy fried shrimp tossed in sweet chili sauce, served on a bed of lettuce with pickled red onion, pickled Serrano pepper, and jalapeño sauce.

Crispy potato bites topped with pork belly and finished with house-made ranch drizzle.

Creamy spinach and artichoke dip served warm with house-made tortilla chips.

Chopped romaine with parmesan, house made sourdough croutons, and Caesar dressing.

Grilled chicken, bacon, egg, tomato, bleu cheese, chives, and house made sourdough croutons over mixed greens.

Crisp iceberg wedge with bleu cheese crumbles, crispy pork belly, and tomato with house made bleu cheese dressing.

Mixed greens with tomato, cucumber, shredded cheese, house made sourdough croutons and choice of dressing.

A rich onion broth simmered with caramelized onions, topped with croutons and melted cheese.

A rich, creamy lobster bisque with crab, finished with sherry and served hot.

Grilled beef patty topped with lettuce, tomato, and cheddar cheese. Served with duck fat fries.

Grilled beef patty topped with BBQ glazed pork belly & cheddar. Served with duck fat fries.

Grilled burger topped with bleu cheese and house bleu cheese slaw. Served with duck fat fries.

House made cast iron seared crab cakes with scratch remoulade and classic fixings. Served with duck fat fries.

Crispy, hand-breaded fried chicken breast with hot honey drizzle. Served with duck fat fries.

Hand-breaded fried fish filet with lettuce, tomato, and tartar sauce. Served with duck fat fries.

Grilled sirloin steak, seasoned and cooked to order.

USDA Prime Cut ribeye, well-marbled and chargrilled for rich, bold flavor.

Center-cut filet grilled to order, tender and flavorful.

USDA Prime Cut New York strip, seasoned and grilled to order.

Sous-vide pork chop, grilled to order and finished with house mushroom marsala sauce.

Seasoned ground beef steak, grilled and topped with rich house made mushroom gravy.

Wood-fired herb-marinated chicken breasts, grilled to order.

Fresh salmon grilled over a wood-fired flame.

Fresh mahi grilled and finished with citrus butter.

Linguini tossed in a rich, creamy Alfredo sauce, topped with parmesan cheese. Add chicken, shrimp, filet tips or broccoli. Sides offered separately.

Shrimp & mussels sautéed in lemon-forward garlic butter and white wine, served over linguini pasta. Sides offered separately.

Sautéed jumbo shrimp over creamy stone-ground grits, finished with crispy pork belly. Sides offered separately.

Hand breaded shrimp fried crisp and served with duck fat fries & cole slaw.

Hand breaded fish fried crisp, served with duck fat fries, slaw, and tartar sauce.

Blackened grouper filet served on a bed of risotto and topped with jalapeño lime basil cream sauce.

Pot Roast served over a bed of mashed potatoes with carrots, onion and celery. Topped with pan gravy.

12oz Prime Rib steak prepared medium rare.

Creamy risotto with fire-roasted tomatoes, and finished with a rich mushroom cream sauce.

Linguine tossed in a spicy marinara, topped with shrimp.

Creamy Arborio rice

Crisp iceberg wedge with bleu cheese crumbles, crispy pork belly, and tomato with house made bleu cheese dressing.

Hand breaded fish filets fried crispy & served with duck fat fries.

Hand breaded shrimp fried crispy and served with duck fat fries.

Creamy macaroni and cheese dinner.

Kid sized sirloin steak served with duck fat fries.

A Southern classic pie with a smooth, buttery custard.

3-tier chocolate cake with a creamy chocolate frosting.

Chocolate Cake made with Espresso and topped with Cream Cheese Icing.

Scratch made fresh cheesecake with a strawberry compote.

Classic French vanilla custard with a caramelized sugar crust.

Fresh & creamy key lime pie.

Sweet, buttery filling with toasted pecans.

Rotating selection of seasonal fruits or vegetables in a tender, flaky pie crust.

House-made pimento with a subtle hint of horseradish served with assorted crackers.

Lightly hand breaded zucchini, fried crisp & served with lemon herb aioli.

Smoked pork belly burnt ends with crisp edges, finished in a BBQ glaze and served over creamy cheese grits.

Crispy potato bites topped with pork belly and finished with house-made ranch drizzle.

Creamy spinach and artichoke dip served warm with house-made tortilla chips.

Toasted baguette topped with smashed avocado, fried egg, blistered cherry tomatoes, fresh chives, and shaved parmesan. Served with skillet potatoes.

Belgium waffles served with choice of sausage patties or bacon, and two eggs cooked to order. Add chocolate chips $1. Add fruit compote $2.

House-made biscuits topped with sausage gravy. Served with choice of sausage patties or bacon, & skillet potatoes.

Scratch-made biscuit topped with two eggs, skillet potatoes, choice of bacon or sausage. Topped with sausage gravy & cheddar cheese.

Choice of two veggies: roasted red pepper, onion, mushrooms, & arugula. Choice of one protein: shaved steak, sausage, bacon, or chicken. Choice of one cheese: Swiss, cheddar, or mozzarella. Served with skillet potatoes.

Warm Canadian bacon on a toasted English muffin with perfectly poached eggs, finished with our house-made hollandaise. Served with skillet potatoes.

House-made crab cakes over a toasted English muffin, topped with poached eggs and our signature hollandaise. Served with skillet potatoes.

Fresh pancakes topped with whipped cream. Served with choice of sausage patties or bacon and 2 eggs cooked to order. Add chocolate chips $1. Add fruit compote $2.

6oz Filet steak along with two eggs cooked to order & skillet potatoes.

8oz Sirloin steak along with two eggs cooked to order & skillet potatoes.

12oz NY Strip steak along with two eggs cooked to order & skillet potatoes.

Ribeye steak along with two eggs cooked to order & skillet potatoes.

Slow-roasted chicken, garden vegetables, and thyme cream sauce baked beneath a buttery, flaky crust.

Cast iron seared house-made crab cakes, served with scratch remoulade & lemon. Served with choice of two sides.

Hand breaded shrimp fried crisp and served with duck fat fries & cole slaw.

Wood-fired herb-marinated chicken breasts, grilled to order.

Fresh salmon grilled over a wood-fired flame. Served with choice of two sides.

Blackened grouper filet served on a bed of risotto and topped with jalapeño lime basil cream sauce.

Three blackened grouper tacos served on a bed of arugula topped with jalapeño lime crema and mango salsa. Served with Southwest Corn Salad and fire roasted heirloom tomatoes.

Creamy risotto with fire-roasted tomatoes, and finished with a rich mushroom cream sauce.

Sautéed jumbo shrimp over creamy stone-ground grits, finished with crispy pork belly. Sides offered separately.

Pot Roast served over a bed of mashed potatoes with carrots, onion and celery. Topped with pan gravy.

Grilled beef patty topped with lettuce, tomato, and cheddar cheese. Served with duck fat fries.

Hand-breaded fried fish filet with lettuce, tomato, and tartar sauce. Served with duck fat fries.

Buttery croissant sandwich served with sausage patty, fried eggs, and cheddar cheese. Served with skillet potatoes.

Crispy fried chicken on a warm biscuit, finished with a drizzle of sweet heat hot honey. Served with skillet potatoes.

House-made pimento cheese with bacon, lettuce, tomato, 7 pork belly aioli served on a sesame seed bun.

Three Prime Rib Sliders topped with caramelized onions and Swiss cheese. Served with house made au jus, horseradish sauce, and duck fat fries.

House smoked chicken salad made with pink lady apples, grapes, celery and sliced apples, served on a croissant with lettuce & tomato

Classic southern biscuit sandwich loaded with double bacon, fried egg, and cheddar cheese. Served with skillet potatoes.

Three grilled blackened mahi tacos topped with lemon herb aioli and crisp Asian slaw. Served with Southwest Corn Salad.

3 ground beef tacos with spring mix, pico, cheddar cheese, and sour cream. Served with Southwest Corn Salad.

Three blackened grouper tacos served on a bed of arugula topped with jalapeño lime crema and mango salsa. Served with Southwest Corn Salad and fire roasted heirloom tomatoes.

3 spicy shrimp tacos served with Southwest Corn Salad.

Chopped romaine with parmesan, house-made sourdough croutons, & Caesar dressing topped with chargrilled chicken.

Grilled chicken, bacon, egg, tomato, bleu cheese, chives, and house made sourdough croutons over mixed greens.

A rich, creamy lobster bisque with crab, finished with sherry and served hot.

A rich onion broth simmered with caramelized onions, topped with croutons and melted cheese.

Spring mix topped with pecans, triple berries, goat cheese, pickled onion, tomato & raspberry vinaigrette.

Select any two of offered items to create your own lunch plate.

Fresh corn, black beans, tomatoes, peppers and herbs tossed in a zesty dressing, served with house tortilla chips.

Kid's portion of biscuits topped with sausage gravy served with bacon.

Two eggs cooked to order, bacon, & skillet potatoes.

Pancake with whipped cream served with sausage.

A Southern classic pie with a smooth, buttery custard.

3-tier chocolate cake with a creamy chocolate frosting.

Chocolate Cake made with Espresso and topped with Cream Cheese Icing and a dusting of Espresso.

Scratch made fresh cheesecake with a strawberry compote.

Classic French vanilla custard with a caramelized sugar crust.

Fresh & creamy key lime pie.

Sweet, buttery filling with toasted pecans.

Rotating selection of seasonal fruits or vegetables in a tender, flaky pie crust.

A rotating selection of cured meats & artisan cheeses with seasonal accompaniments & crackers.

House-made pimento with a subtle hint of horseradish served with assorted crackers.

Cast iron seared house-made crab cakes served with from scratch remoulade and lemon.

Mussels sautéed with garlic, white wine, and lemon butter finished with basil, served in the shell with grilled bread.

Lightly hand breaded zucchini, fried crisp & served with lemon herb aioli.

Smoked pork belly burnt ends with crisp edges, finished in a BBQ glaze and served over creamy cheese grits.

Chilled jumbo shrimp served with scratch-made cocktail sauce and lemon.

Crispy fried shrimp tossed in sweet chili sauce, served on a bed of lettuce with pickled red onion, pickled Serrano pepper, and jalapeño sauce.

Crispy potato bites topped with pork belly and finished with house-made ranch drizzle.

Creamy spinach and artichoke dip served warm with house-made tortilla chips.

Chopped romaine with parmesan, house made sourdough croutons, and Caesar dressing.

Grilled chicken, bacon, egg, tomato, bleu cheese, chives, and house made sourdough croutons over mixed greens.

Crisp iceberg wedge with bleu cheese crumbles, crispy pork belly, and tomato with house made bleu cheese dressing.

Mixed greens with tomato, cucumber, shredded cheese, house made sourdough croutons and choice of dressing.

A rich onion broth simmered with caramelized onions, topped with croutons and melted cheese.

A rich, creamy lobster bisque with crab, finished with sherry and served hot.

Grilled beef patty topped with lettuce, tomato, and cheddar cheese. Served with duck fat fries.

Grilled beef patty topped with BBQ glazed pork belly & cheddar. Served with duck fat fries.

Grilled burger topped with bleu cheese and house bleu cheese slaw. Served with duck fat fries.

House made cast iron seared crab cakes with scratch remoulade and classic fixings. Served with duck fat fries.

Crispy, hand-breaded fried chicken breast with hot honey drizzle. Served with duck fat fries.

Hand-breaded fried fish filet with lettuce, tomato, and tartar sauce. Served with duck fat fries.

Grilled sirloin steak, seasoned and cooked to order.

USDA Prime Cut ribeye, well-marbled and chargrilled for rich, bold flavor.

Center-cut filet grilled to order, tender and flavorful.

USDA Prime Cut New York strip, seasoned and grilled to order.

Sous-vide pork chop, grilled to order and finished with house mushroom marsala sauce.

Seasoned ground beef steak, grilled and topped with rich house made mushroom gravy.

Wood-fired herb-marinated chicken breasts, grilled to order.

Fresh salmon grilled over a wood-fired flame.

Fresh mahi grilled and finished with citrus butter.

Linguini tossed in a rich, creamy Alfredo sauce, topped with parmesan cheese. Add chicken, shrimp, filet tips or broccoli. Sides offered separately.

Shrimp & mussels sautéed in lemon-forward garlic butter and white wine, served over linguini pasta. Sides offered separately.

Sautéed jumbo shrimp over creamy stone-ground grits, finished with crispy pork belly. Sides offered separately.

Hand breaded shrimp fried crisp and served with duck fat fries & cole slaw.

Hand breaded fish fried crisp, served with duck fat fries, slaw, and tartar sauce.

Blackened grouper filet served on a bed of risotto and topped with jalapeño lime basil cream sauce.

Pot Roast served over a bed of mashed potatoes with carrots, onion and celery. Topped with pan gravy.

12oz Prime Rib steak prepared medium rare.

BBQ rubbed 1/2 rack of slow smoked Baby Back Ribs. Served with BBQ beans, coleslaw, and toast.

Creamy risotto with fire-roasted tomatoes, and finished with a rich mushroom cream sauce.

Linguine tossed in a spicy marinara, topped with shrimp.

Creamy Arborio rice

Crisp iceberg wedge with bleu cheese crumbles, crispy pork belly, and tomato with house made bleu cheese dressing.

Hand breaded fish filets fried crispy & served with duck fat fries.

Hand breaded shrimp fried crispy and served with duck fat fries.

Creamy macaroni and cheese dinner.

Kid sized sirloin steak served with duck fat fries.

A Southern classic pie with a smooth, buttery custard.

3-tier chocolate cake with a creamy chocolate frosting.

Chocolate Cake made with Espresso and topped with Cream Cheese Icing and a dusting of Espresso.

Scratch made fresh cheesecake with a strawberry compote.

Classic French vanilla custard with a caramelized sugar crust.

Fresh & creamy key lime pie.

Sweet, buttery filling with toasted pecans.

Rotating selection of seasonal fruits or vegetables in a tender, flaky pie crust.

Rosemary Syrup, blueberries, rosemary sprig, Splash lemon juice, and Top with soda

Peach syrup, pineapple, lime, and ginger beer.

House ginger syrup, fresh lime, and Sprite.

Peach syrup, fresh orange juice, and hibiscus honey.